The story of a photographer/stylist
Twelve years ago, I picked up my first professional camera and fell head over heels for food photography almost instantly. There was just something magical about chasing gorgeous light or styling a scene that suddenly came alive with story and flavor.
Fast-forward to today: after capturing hundreds of thousands of images (and counting!), I'm thrilled to collaborate with wonderfully talented chefs, brands, and creators who truly appreciate the care, creativity, and that extra sprinkle of heart I pour into every project. It's the best feeling when someone says, "You got it exactly right"—and we get to create something beautiful together.
Food photography isn't just about the shot; it's about capturing the joy, the indulgence, and the little moments that make us hungry for more. And I love every delicious second of it.
Testimonials
Harvest Park City
“You are so easy to work with Aubrie! We love the final product and can't wait for the time we shoot more images...”
Sheer Ambrosia Testimonial
"Working with Aubrie was one of the best decisions I have ever made for my business. Not only did we have a wonderful time creating the BEST professional photos of my products since I started my business, I also feel like we bonded over so many other things we have in common. I think it is important to remember that if you don’t have a good relationship and wonderful communication with the person taking photos of your products, you’re going to be hard pressed to get the excellence that you’re looking for. After talking with me at length and really learning what my goals and wishes were for the photo shoot, Aubrie worked tirelessly to capture the essence of what I wanted to create. Food photography is an art and involves much more than just having a camera and knowing how to take a good photo. It requires creativity, preparation, and most importantly HEART and Aubrie has an abundance of all three. If it’s not clear by now…I endorse Aubrie’s photography business 110% and know that it’s just a matter of time before the secret of her amazing work is out and I will no longer be able to afford her. "
-Rita Magalde
Owner of Sheer Ambrosia Bakery
The Baklava Queen
